Comments on: Chicken Dum Biryani Recipe

By: priya

priya — Thu, 03 Jul 2014 07:51:00 +0000

You can serve this much quantity to 4-5 persons

By: Wardah

Wardah — Thu, 03 Jul 2014 07:18:00 +0000

How many person does the dish serves?

By: Chicken Tikka Biryani Recipe

Chicken Tikka Biryani Recipe — Tue, 01 Jul 2014 07:12:05 +0000

[…] Microwave Veg Biryani, etc. In Non-Vegetarian Section, there is Chicken Biryani, Egg Biryani, Chicken Dum Biryani, Mutton Biryani, Hyderabadi Chicken Biryani, etc, there is some difference in cooking all these […]

By: Harman

Harman — Mon, 16 Jun 2014 04:32:00 +0000

i made this biryani yesterday..And it was Yum….! 🙂 SuperlykeSss…..

By: Biswabhusan Panda

Biswabhusan Panda — Sat, 07 Jun 2014 13:57:00 +0000

Among many Royal recipes Chicken Biryani is the Queen. Many of you are fan to the taste of Chicken Biryani.. Let us discuss below how to prepare Chicken Biryani at Home.

By: Priya

Priya — Tue, 22 Apr 2014 14:54:00 +0000

Unfortunately there is not substitute for cream. If you really want to skip cream then use more amount of Yogurt in this.

By: edison jose

edison jose — Mon, 21 Apr 2014 09:28:00 +0000

Hi
What can I add instead of cream in chicken??

By: Stanley Kumar

Stanley Kumar — Fri, 11 Apr 2014 12:55:00 +0000

Wow! I always wanted to cook this at home and after visiting this post I tried it in my pure clay pot which has a unique steam locker lid, so didn’t had to use the aluminum foil or the flour dough to cook on dum. My family loved it, the rice and the chicken was evenly cooked and the flavor was amazing. Most important was I did not had to worry about metal or chemicals leaching into my food. I got it from miriamsearthencookware.com (online). It does a great job in my kitchen

By: Avishikta Choudhury

Avishikta Choudhury — Tue, 08 Apr 2014 12:59:00 +0000

I am regular reader of your blog and this recipe was very helpful. I made this chicken dum biryani but my chicken was not soft like hotel.

Can you provide any tips about how to make chicken softer ?

By: Raja

Raja — Mon, 07 Apr 2014 06:29:26 +0000

your recipe was very useful. Thank you.

By: Harshini

Harshini — Tue, 03 Sep 2013 14:41:39 +0000

Hi,
The recipe came out really delicious. We loved it. Thanks for sharing. 🙂

By: chef kiran

chef kiran — Sun, 03 Mar 2013 13:57:17 +0000

Hi shikha, whenever you are making biryani, boil the rice well in advance, may be 30-40 minutes before, refresh the rice with cold water after boiling and drain properly. While cooking the chicken, try to absorb water of chicken as much as you can. While mixing the chicken with rice, try to toss them lightly with wooden spatula instead of mixing a lot. I hope this will work. Most important thing is, always try to use good quality basmati rice for making any type of biryani.

By: Shikha Verma

Shikha Verma — Wed, 27 Feb 2013 10:38:30 +0000

when i try to cook this biryani, my rice are always very sticky, can you suggest anything which will prevent this from happening…………….

By: Sangeetha Nambi

Sangeetha Nambi — Tue, 19 Feb 2013 08:59:14 +0000

Looks very delicious!

By: chef kiran

chef kiran — Wed, 13 Feb 2013 13:59:42 +0000

yes, you can make rice without adding rose water, but along with other ingredients, this biryani is full of fragrant and flavor because of rose water also.