Comments on: Vada Pav Recipe http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/ Tasty Indian Recipes Wed, 23 Mar 2016 12:40:53 +0000 hourly 1 https://wordpress.org/?v=4.9.23 By: sandeep http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-81148 Sat, 31 May 2014 12:00:00 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-81148 jai maharashtra

]]> By: Priya http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-75787 Thu, 06 Mar 2014 14:36:47 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-75787 Hi Neha,
yes, you can make them in advance but Vada layer will become soft if you will store it on room temperature for more then 10-15 minutes.
Priya

]]> By: Neha http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-19533 Tue, 22 Oct 2013 09:59:32 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-19533 Hi..
nice recipe.. can we make some vadas in advance?
How long can we keep them at room temperature?
I was thinking of taking them on trip! thanks!!

]]> By: Nithya http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-18889 Mon, 14 Oct 2013 14:22:43 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-18889 thank you for the recipe. today I made vada pav for the first time and it taste good. do you have any tips for making big vada because my vada was breaking..

]]> By: Saurabh http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-17853 Fri, 11 Oct 2013 15:17:17 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-17853 thx from canada.

I am originally from mumbai and I use to eat vada pav daily but now I have shifted to canada and its hard to find vada pav here in my area. thxxxxxxx for the recipe.

]]> By: nidhi http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-18171 Fri, 11 Oct 2013 09:49:12 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-18171 No, please don’t take frozen aloo for making vada pav. Always go for fresh boiled potatoes, as they give a fresh taste to the vada.

]]> By: Sadhana http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-17768 Thu, 10 Oct 2013 15:18:24 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-17768 Good recipe, Very well presented. Thanks!

]]> By: Nidhi http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-17852 Thu, 10 Oct 2013 15:12:58 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-17852 Thank you anita. We try our best. 🙂

]]> By: Nidhi http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-17851 Thu, 10 Oct 2013 15:11:47 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-17851 No, you should not add onion in Aloo Vada or your Aloo Vada will not taste authentic.

]]> By: Nidhi http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-17850 Thu, 10 Oct 2013 15:10:12 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-17850 Yes, you can use frozen potatoes, however I don’t recommend them. Anything frozen will never give you taste of fresh Ingredients.

]]> By: Parminder http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-17849 Thu, 10 Oct 2013 15:07:48 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-17849 PERFECT JI ! PERFECT

]]> By: Deepali http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-17767 Thu, 10 Oct 2013 14:16:52 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-17767 can we use froozen aloo?

]]> By: payal http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-17766 Thu, 10 Oct 2013 13:15:40 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-17766 can we add onion in aloo ?

]]> By: sunil http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-17765 Thu, 10 Oct 2013 12:14:50 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-17765 Why do so much hard work, I can buy it in 10 rupees.

]]> By: Nidhi http://www.tasty-indian-recipes.com/snacks-recipes/vada-pav-recipe/#comment-17764 Thu, 10 Oct 2013 12:13:01 +0000 http://www.tasty-indian-recipes.com/?p=17937#comment-17764 Your may have made thicker batter. Try adding some more water. Tip: You may dip some batter in hot oil to see how it turns out. Also make sure aloo covering is not too thick and you don’t put additional batter after dipping it.

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