Comments on: Schezwan Sauce Recipe

By: Gregory Smith

Gregory Smith — Fri, 03 Oct 2014 07:48:18 +0000

I love your blog

I have read this article and enjoyed it

By: Meena Sonu

Meena Sonu — Thu, 31 Jul 2014 12:28:00 +0000

My all time favorite. You are done it beautifully.

By: Nabina

Nabina — Sat, 26 Jul 2014 07:00:00 +0000

Wow ! I found many versions of this recipe on internet, your’s is the most simple and taste wonderful. thank

By: Schezwan Noodles Recipe / Schezwan Hakka Noodles Recipe

Schezwan Noodles Recipe / Schezwan Hakka Noodles Recipe — Wed, 16 Jul 2014 08:12:56 +0000

[…] make Schezwan Noodles you can use home made schezwan sauce or any brand of ready made schezwan sauce available near your home. There are few more schezwan […]

By: manjit kaur

manjit kaur — Mon, 14 Jul 2014 10:48:00 +0000

i made this sauce yesterday and it turned out really good. you are right about star anise, it made it so aromatic, can’t describe in words. best best food blog on internet. thanks

By: Homemade Cheese Pizza Recipe

Homemade Cheese Pizza Recipe — Fri, 04 Jul 2014 06:44:01 +0000

[…] You can buy any brand of pizza sauce and if you like it spicy then some garlic chilli sauce or even schewzan sauce also taste good when combined with pizza sauce! Surprised aren’t you? Yeah, try it […]

By: Schezwan Dosa Recipe / How to make Schezwan Dosa

Schezwan Dosa Recipe / How to make Schezwan Dosa — Fri, 27 Jun 2014 04:56:54 +0000

[…] are very famous Snacks on the streets of Mumbai and a hot favorite amongst teenagers. This combo of Schezuan Sauce and veggies adds a new, young feel to the robust […]

By: Sarla

Sarla — Thu, 12 Jun 2014 05:12:00 +0000

My schezwan sauce came out good after few attempts. thanks.

By: priya

priya — Mon, 31 Mar 2014 09:39:41 +0000

Yes, vinegar is an important ingredient in Chinese Recipes and it must be used in Schezwan Sauce as well. Because it gives the taste and texture to the sauce.

By: anushree

anushree — Sat, 29 Mar 2014 11:31:40 +0000

Is it necessary to use vineger??

By: Dr. Muskan

Dr. Muskan — Mon, 10 Feb 2014 11:10:49 +0000

Thank you Dr.Pradip for sending me link to this recipe. I really like your schezwan recipe. I made it at home and it turned out very good. thank you.

By: Dr Pradip

Dr Pradip — Sun, 06 Oct 2013 14:59:55 +0000

excellent recipe. i tried it today as love to cook sometimes.its yummy. keep posted more recipes in future.

By: manisha

manisha — Wed, 02 Oct 2013 14:33:48 +0000

This one is really nice. Just loved it

By: Priya

Priya — Tue, 01 Oct 2013 15:34:21 +0000

Hi Pratiksha,
It’s true, there are different types of chillies available in market and sometimes we get confused which chillies we should buy. I would suggest that, For making schezwan sauce, try to buy de-seeded and little spicy whole Red chillies Preferably Kashmiri Red chillies.

By: Sushma

Sushma — Tue, 01 Oct 2013 14:30:57 +0000

Thanks so much for posting this! Ever since I read this post, I’d been craving to make this. I finally tried it out, and it came out just as wonderful as it looks! Thank you…big fan of your blog! 🙂