Comments on: Chicken Masala in Red Spicy Gravy Recipe

By: Nidhi

Nidhi — Wed, 23 Mar 2016 12:40:53 +0000

Yes, you can marinate chicken for up to 24 hours before cooking it. Infect, it will give you more flavors with longer marination.

pratyasa — Wed, 23 Mar 2016 12:33:31 +0000

can we marinate this for more than an hour ?

Vinay Raju — Tue, 16 Sep 2014 04:44:00 +0000

VERY SIMPLE AND NICE !!!

Nidhi — Sun, 14 Sep 2014 05:58:00 +0000

Thank you everybody for wonderful comments. 🙂

Nidhi — Sun, 14 Sep 2014 05:57:00 +0000

Hi Karen, yes, you don’t need to add onion in this recipe and it will still taste good.

Nidhi — Sun, 14 Sep 2014 05:57:00 +0000

Nice tip nisha. thank you so much was trying it out and posting back here.

Nisha — Sun, 14 Sep 2014 05:22:00 +0000

I made this yesterday and it came out very good. thanks. Btw, you can add some goud / sugar to reduce spice level.

Rajvir Smagh — Fri, 12 Sep 2014 17:37:00 +0000

Simply Delicious !! i love try making it soon

Karen — Fri, 12 Sep 2014 13:53:00 +0000

This recipe contains no onion?

prachi — Fri, 12 Sep 2014 10:21:00 +0000

Chicken looks so tasty, im going to try this new recipe

Tanveen — Thu, 11 Sep 2014 04:07:00 +0000

very very yummy, makes me hungry

sandhya — Wed, 10 Sep 2014 13:03:00 +0000

chicken looks so yummy !

Rupa — Wed, 10 Sep 2014 10:23:00 +0000

Looks mouthwatering !!