Comments on: Chicken Tawa Masala Recipe

By: lara

lara — Sat, 02 Aug 2014 14:16:00 +0000

i got one more option of cooking chicken at home, this is my hubbys favorite dish and he only browsed your recipe. Thanks priya

By: Priya

Priya — Thu, 17 Jul 2014 15:27:00 +0000

Hi Charalbi,
Im sorry, It was my mistake. I used a piece of nutmeg in it and not 4 pieces. By mistake it’s written 4 instead of A (one). Also use whole black cardamoms, because if you will break or crush it, then aroma will soon disappear, hence use it full. Thanks for noticing it.

By: Charalbi

Charalbi — Sun, 13 Jul 2014 09:52:00 +0000

Hi I wanted to try this recipie but m a bit confused sorry bout that abot the net meg u said 4 pieces is it full net meg or just pieces ?? Please reply and another thing is the black cardamom do I bring it full of do I jus use the inner seeds please help me in dis

By: suriya

suriya — Sat, 28 Jun 2014 05:14:00 +0000

yes, it worked, i made it and it was good. thank you. fan from california.

By: Rupa

Rupa — Wed, 25 Jun 2014 12:49:00 +0000

Wow ! I added canned tomatoes and gravy turned out really good. thanks.

By: sukhbir

sukhbir — Thu, 19 Jun 2014 04:48:00 +0000

looks mouthwatering!

By: Priya

Priya — Mon, 16 Jun 2014 10:15:00 +0000

Hi Sandy,
If you if will read this recipe again, you will notice that, in marinade I have used red chili paste, which is made from Kashmiri red chilies. Secondly I have used tomatoes and Kashmiri red chili powder. These all ingredients brings a nice color into the gravy. If you are making gravy in a proper way with continuous stirring, then a nice color starts coming out of it.

By: Priya

Priya — Mon, 16 Jun 2014 10:06:09 +0000

Hi sandy,
If you will carefully read this recipe, then you will see that, in the marinade of chicken I have used red chili paste. Also I have used tomatoes and red chili powder for making this dish. These all ingredients brings a nice red color into the gravy. The red chili paste is made out of Kashmiri red chilies and hence I got a good color of gravy.

By: sandy

sandy — Sun, 15 Jun 2014 10:15:00 +0000

Hi, theres hardly any chilly powder and tomatoes in this recipe.. How did you manage to get such deep red color to the dish ?

By: vicky

vicky — Sat, 14 Jun 2014 12:00:00 +0000

My all time favorite. You are done it beautifully.

By: maya

maya — Fri, 13 Jun 2014 07:57:00 +0000

i like it